Herb Infused Spa Water
In a 2- to 2 1/2-quart pitcher, combine
  • 6 cups chilled still spring or mineral water; 
  • 12 thin slices cucumber
  • 4 thin slices lemon
  • 4 sprigs (each 2 in. long) fresh mint, slightly crushed; and 
  • 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed.

Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.

Makes about 1 1/2 quarts; about 4 servings.

This recipe is courtesy of Sunset Magazine